Ahi Poke
Ingredients
Scale
- 1 lb. sashimi grade ahi tuna, cut into small cubes
- 3 Tbls. Shoyu soy sauce
- 2 tsp. sesame oil
- 2 tsp. minced ginger
- 1.5 tsp. garlic chili sauce
- 1 tsp. rice vinegar
- 1 green onion, sliced
- 2 Tbls. macadamia nuts, finely chopped
- 1 Tbls. sesame seeds
- a few grinds of Hawaiian (alaea) sea salt – optional
- Serve with:
- rice crackers or crispy wonton strips
- avocado (on the side or cubed and added to poke prior to serving)
- seaweed salad
Instructions
- In skillet over medium high heat, toast macadamia nuts and sesame seeds. Be careful not to let it burn. When golden, remove from heat, add a little salt and give it a stir. Set aside to cool.
- In bowl, add shoyu, sesame oil, ginger, chili, rice vinegar and green onion. Whisk to combine. Add ahi and macadamia/sesame mixture, stir to evenly coat the ahi. Set aside and chill for an hour prior to serving.
Find it online: https://www.imbored-letsgo.com/ahi-poke/