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BBQ Baked Beans

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Ingredients

Scale
  • 5 strips thick cut bacon
  • 1 small onion, diced
  • 3 – 15oz. cans pork & beans*
  • 1/2 C. BBQ sauce
  • 1/4 C. apple cider vinegar
  • 1 Tbls. yellow mustard
  • 1 Tbls. brown sugar
  • 2 tsp. BBQ seasoning (I used Penzys)

Instructions

  1. Preheat oven to 350 degrees
  2. In large cast iron skillet or dutch oven, cook bacon until it starts to crisp (don’t overcook, it will cook more in the oven).  Remove bacon from pan and drain on paper towels, set aside.
  3. Add chopped onion to bacon drippings and cook over medium heat until softened.
  4. Add remaining ingredients to pan and stir to combine.  Dice reserved bacon and arrange on top.
  5. Bake, uncovered about 1.5 hours until liquid is reduced and it’s thick and bubbly.

Equipment

Notes

*Don’t need any fancy, expensive can of baked beans, just use regular ol’ pork & beans since you will be doctoring them up with this recipe.

Find it online: https://www.imbored-letsgo.com/bbq-baked-beans/