Garnish:
sour cream, chopped cilantro, bacon bits or crispy prosciutto
To keep this plant based, omit bacon, prosciutto and sour cream (or use vegan sour cream alternative).
To make crispy prosciutto: Line prosciutto slices on baking sheet and cook in 350 degree oven for about 15 minutes until crispy.
Find it online: https://www.imbored-letsgo.com/butternut-squash-pumpkin-soup/