*I bought “carne asada” steak at a local Mexican market. It’s sliced very thin and cooks up quick! You can use flank or skirt steak. Adjust cooking time according to thickness of steak.
I like to grill my tortillas to heat them up on the grill and get those nice grill marks!
For a more non-traditional street taco add other toppings like avocado, cheese or pico de gallo. If you want more spice top with your favorite hot sauce.
Find it online: https://www.imbored-letsgo.com/carne-asada-street-tacos/