Chicken Salad with Curry Dressing
A delicious chicken salad with yummy curry dressing.
Ingredients
Scale
For the Dressing:
- 1 C. plain yogurt
- 2 Tbls. white wine vinegar
- 2.5 Tbls. Chutney (I used Major Grey)
- 1.5 Tbls. curry powder
For the Salad:
- Greens of your choice (kale, spinach, mixed greens, romain, etc.)
- 2 chicken breasts
- 1/4 C. grapes, sliced in half
- 1/4 C. pecan halves
- 2 scallions, sliced
- 2 stalks celery, sliced
Instructions
- Combine dressing ingredients in blender. Blend until smooth. (Or put in small bowl and whisk well) Set aside or refrigerate if not using right away.
- Put chicken breasts in a ziploc bag and marinate in some of the curry dressing for about a half hour or so, if desired. Grill chicken on grill pan. Alternatively, you could use any leftover chicken you may have.
- Dice chicken into big chunks.
- In large bowl, toss together the greens, chicken pieces, grapes, pecans, celery and scallions.
- Top the salad with as much curry dressing as you like on your salads.
Nutrition
- Serving Size: 2 large, meal sized salads