• 6 boneless, skinless chicken thighs (you could use breasts if you prefer)

For Shawarma spice marinade:

• 1 Tbls. cumin
• 1 Tbls. coriander
• 1 tsp. ground cardamom
• 2 tsp. smoked paprika
• 2 tsp. salt
• 1 tsp. cayenne
• 1/2 tsp. pepper
• 1/2 tsp. turmeric
• 2 cloves garlic, minced
• 2 Tbls. lemon juice
• 3 Tbls. olive oil

For the Garlic Lemon White Sauce:

• 1 C. light flavored olive oil or vegetable oil
• 1/3 C. lemon juice
• 6 cloves garlic
• 1 egg white
• 1 tsp. salt

For the Salad:

• Romaine lettuce, chopped
• Hummus (homemade or store bought)
• Tabbouleh (I used Near East – a boxed mix, follow directions on box)
• Pita chips