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Coconut Mango Lime Popsicles

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Ingredients

Scale
  • 1 can coconut milk
  • 1/2 – 3/4 C. cream of coconut* (sweetened coconut cream, comes in a can and is what is typically used for Pina Coladas)
  • 1 lime, juiced and zested
  • 1 1/2 C. mango chunks (I used frozen mango cubes)

Instructions

  1. Put all ingredients into blender and blend until smooth.
  2. Pour into popsicles molds and freeze several hours until frozen*

Notes

* If you use fresh mangos and they’re really sweet try adding just a 1/2 cup of the cream of coconut and taste to make sure it’s sweet enough.

I put a few diced pieces of mango in the bottom of a couple popsicle molds prior to filling them, you can do that too if you want but it’s not necessary.

I use this type of popsicle mold but you can use any type you like.

Find it online: https://www.imbored-letsgo.com/coconut-mango-lime-popsicles/