This post may contain affiliate links.
Lately I’ve been making a lot of “tall” cocktails…drinks in tall glasses, filled with ice and topped off with club soda. There’s just something about summer that makes me want a bubbly drink rather than a martini style cocktail. They seem so much more refreshing that way and this Coconut Pear Cooler does not disappoint!
Originally, I was thinking about experimenting with this cocktail served as a martini or blended like a daiquiri, both of which would be totally yummy (no need for club soda when made that way). But since I had finished a 12 mile walk in the heat and humidity, sweating like a pig, and really just wanting a big ol’ glass of ice tea, it sounded way better to me with lots of ice! Don’t worry, I hydrated properly with lots of water while I was in the kitchen creating this drink for my weekly Wednesday cocktail post (don’t want to let you all down!).
For this drink I used Goya Pear Nectar
Coconut Pear Cocktail
A refreshing cocktail, easily made non alcoholic by omitting the booze.
Ingredients
- 3 oz. Goya pear nectar
- 2 oz. Bacardi white rum
- 1 oz. Coco Real cream of coconut
- .5 oz. Malibu Coconut rum
- 1/2 lime, juiced
- Club soda
Instructions
- Combine all ingredients except club soda in a cocktail shaker filled with some ice. Shake well, strain into tall glass filled with ice about 2/3 full. Top remaining 1/3 with club soda.
Nutrition
- Serving Size: 1-2 depending on size of your glass!
