Name: Coconut Pear Cocktail
Ingredients: 3 oz. Goya pear nectar; 2 oz. Bacardi white rum; 1 oz. Coco Real cream of coconut; .5 oz. Malibu Coconut rum; 1/2 lime, juiced; Club soda

Coconut Pear Cocktail

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A refreshing cocktail, easily made non alcoholic by omitting the booze.

Ingredients

Units Scale

3 oz. Goya pear nectar
2 oz. Bacardi white rum
1 oz. Coco Real cream of coconut
.5 oz. Malibu Coconut rum
1/2 lime, juiced
Club soda

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Instructions

Combine all ingredients except club soda in a cocktail shaker filled with some ice. Shake well, strain into tall glass filled with ice about 2/3 full. Top remaining 1/3 with club soda.

Equipment

Citrus Press

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Nutrition

Serving Size: 1-2 depending on size of your glass!

Find it online: https://www.imbored-letsgo.com/coconut-pear-cooler/