Espresso Kahula Fudge Swirl Ice Cream
Ingredients
Scale
- 2 C. heavy cream
- 1 14oz. can sweetened condensed milk
- 1/4 C. Kahlua
- 1–2 Tbls. instant espresso powder*
- Fudge sauce (use your favorite homemade or from a jar)
Instructions
- Combine sweetened condensed milk, Kahlua and espresso in bowl. Stir to combine and get the espresso dissolved.
- In separate bowl, whip the heavy cream until stiff peaks form. Gently fold in sweetened condensed milk mixture.
- Pour into freezer container. Top with fudge sauce. Swirl fudge throughout the ice cream with a knife. Freeze ice cream several hours or overnight until frozen.
Notes
*If you want a lighter coffee flavor, use 1 tablespoon, stronger coffee flavor add 2 tablespoons espresso powder.