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Gin Basil Spritz

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Ingredients

Units Scale
  • 4–5 fresh Basil leaves
  • 1 oz. gin
  • 1/2 oz. Aperol
  • 2 oz. Grapefruit Juice
  • 1/2 oz. Simple Syrup
  • Tonic or Club Soda

Instructions

  1. In a cocktail shaker, gently muddle the basil leaves with the simple syrup.
  2. Add gin, Aperol, grapefruit juice, and ice.
  3. Shake well for 10-15 seconds until chilled.
  4. Strain into a glass filled with ice.
  5. Top off with tonic water or club soda and give it a gentle stir.
  6. Garnish with a wedge of grapefruit and a sprig of basil.

Find it online: https://www.imbored-letsgo.com/gin-basil-spritz/