1/2 small lemon, juiced (only need about 1/4 shot)
1 egg white
For the Sage Simple Syrup
1/2 C. sugar
1/2 C. water
6 sage leaves
Instructions
Make the simple syrup
Combine sugar, water and sage leaves in small saucepan. Bring to boil, remove from heat and let cool. I muddled the sage leaves while it was coming to a boil.
Make the martini
Combine gin, simple syrup, lemon juice and egg white in cocktail shaker WITHOUT ice. Shake well. Then add ice and shake again to chill the cocktail. Strain into martini glass.