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Gochujang Noodles with Pork or Chicken

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Ingredients

Units Scale
  • 1 lb. ground pork or chicken (or your favorite vegan ground alternative)
  • 2 pkgs. ramen noodles (don’t use spice packet) or use already cooked stir fry noodles
  • 2 C. baby spinach
  • 1/2 C. chopped basil
  • 1/2 C. chopped cilantro
  • 2 green onions, sliced

Gochujang Sauce

  • 1/4 C. Gochujang chili sauce
  • 2 Tbls. soy sauce
  • 1 Tbls. rice vinegar
  • 3 Tbls. brown sugar
  • 3 garlic cloves, minced
  • 1 tsp. grated fresh ginger
  • 1 Tbls. toasted sesame oil

Instructions

  1. Whisk together the sauce ingredients in small saucepan and heat gently to warm sauce and melt brown sugar.  Alternatively, heat in microwave safe bowl for about 30 seconds. Set aside.
  2. Brown ground pork or chicken (or vegan alternative) in frypan or wok.
  3. Cook ramen noodles and drain.
  4. Add noodles, sauce, spinach, basil, cilantro and scallions to cooked pork or chicken.  Toss well to combine and coat the noodles.  If the sauce is a bit thick, add a little water to get a good consistency.

Equipment

Find it online: https://www.imbored-letsgo.com/gochujang-noodles-with-pork-chicken/