Hot Buttered Rum
A classic holiday drink and perfect for those cold wintery nights snuggled up in front of the fire.
Ingredients
Scale
For the Spiced Butter mixture:
- 1 stick butter
- 1/2 C. brown sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/2 tsp. cloves
- 1/2 tsp. ginger
For the Hot Butter Rum Cocktail
- 1 heaping spoonful of the Spiced Butter
- 1 shot dark rum (I used Meyers)
- Boiling hot water
For the Garnish:
- orange peel
- cinnamon stick
Instructions
To make the Spiced Butter:
- In a small mixing bowl, combine softened butter with brown sugar and spices. Mix well. Set aside.
To Make a Hot Buttered Rum:
- In an Irish coffee glass or other mug, add spiced butter batter and rum.
- Pour hot water over top and give it a stir.
- Garnish with orange peel and cinnamon stick
Find it online: https://www.imbored-letsgo.com/hot-buttered-rum/