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Irish Quesadillas

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Ingredients

Scale

For 1 Quesadilla:

  • 2 flour tortillas
  • corned beef slices from the deli (use 2-3 per quesadilla)
  • Swiss cheese slices (use about 4 or grated Swiss cheese)
  • potatoes (see below)

For the Potatoes:

  • 2– 3 small Yukon gold potatoes, diced
  • 1/4 tsp. caraway seeds
  • 1/4 tsp. mustard seeds
  • 1/4 tsp. garlic powder
  • pinch of salt & pepper
  • drizzle of olive oil

Garnish

  • Shredded cabbage
  • 1,000 Island dressing for dipping

Instructions

Preheat oven to 425 degrees.  On baking sheet, toss cubed potatoes with a drizzle of olive oil and the spices.  Roast about 15 minutes or so, until potatoes are tender… this will depend on the size of your cubes.

Butter one side of two tortillas.  On one tortilla (non buttered side) layer the cheese, corned beef and potatoes (I like to have cheese on both the bottom and top to kinda hold it together).  Top with another tortilla, buttered side out.

In hot skillet or grill pan, add quesadilla and cook until browned, flip and repeat on other side.

Serve on top of shredded cabbage and 1,000 Island dressing for dipping.

 

Notes

Don’t be too concerned about exact amounts… just use as much corned beef, cheese and potatoes in each quesadilla that you want.  I personally, like lots of cheese!!!

Find it online: https://www.imbored-letsgo.com/irish-quesadillas/