Buy Now → Mexican Grilled Street Corn Salad
A delicious side dish inspired by Mexican Elote Corn. Add some chicken or other grilled protein to turn this into a one dish meal!
Ingredients
Scale
- 8 ears of corn, husked
- 1/2 heaping tsp. cumin
- 1/2 heaping tsp. smoked paprika
- 1/2 heaping tsp. chipotle chili powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 limes, zested and juiced
- 2 scallions, sliced
- 1/2 jalapeno, chopped (veins and seeds removed)
- 1/2 C. chopped cilantro
- 1/2 C. crumbled Queso Fresco or Cotija cheese (Cotija is saltier, more like Feta)
- 3 Tbls. sour cream or plain greek yogurt
- 5 Tbls. mayonaise
Instructions
Combine sour cream and mayonnaise and set aside.
Husk corn and place on grill. Grill Corn, turning a few times to char all sides, about 10 minutes total. (Alternatively, you could use 8 cups frozen corn, charred in a skillet). Cut kernels off of corn cobs and add to large bowl.
Add remaining ingredients and toss to combine.
Taste and adjust seasonings as needed.
