Print

Paneer Naan Pizza

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Ingredients

Units Scale
  • 2 pieces naan
  • 1 8oz. – 14oz. pkg. Paneer cheese, torn into pieces
  • 3 Tbls. Olive oil, divided
  • 2 Tbls. butter
  • 1 onion, diced
  • 3 cloves garlic, finely chopped
  • 1 Tbls. minced ginger paste (or freshly grated ginger root)
  • 1 jalapeño, seeded, chopped (use 1/2 if you want less spice)
  • 2 tsp. cumin seeds
  • 1 heaping tsp. coriander
  • 1 heaping tsp. turmeric
  • 1 tsp. salt
  • 2 big handfuls fresh spinach
  • 1 tomato, diced (I used a couple Campari tomatoes)

Instructions

  1. Heat 2 tablespoons olive oil in sauté pan. Add torn paneer pieces and brown lightly. Remove from pan and set aside.
  2. To the same pan, add another tablespoon olive oil and the butter. Add onions, garlic, ginger, jalapeño, and cumin seeds. Sauté until onions start to soften. Add coriander and turmeric and sauté a bit more to combine and cook the spices.
  3. Return paneer to pan, toss to coat the cubes with the mixture. Add spinach and toss again until it wilts.
  4. Top grilled naan* with paneer/spinach mixture. Toss diced tomatoes on top and serve.

Equipment

Notes

*I grilled the naan on my cast iron grill pan. If you have a gas stove, you could just carefully heat it up directly over the flame, or crisp them up in the oven.

Find it online: https://www.imbored-letsgo.com/paneer-naan-pizza/