Spiked Mexican Hot Chocolate
Ingredients
Scale
- 1 shot tequila (use a clear one – I used Patron)
- 1 – 1 1/2 C. of your favorite hot chocolate*
- big pinch of cinnamon
- big pinch of cayenne pepper
- Whipped Cream for topping
- Opt: grated chocolate or chocolate syrup
Instructions
- Prepare hot chocolate, add cinnamon and cayenne pepper and stir well to combine.
- In large mug, add shot of tequila, fill with hot chocolate and stir.
- Top your mug off with some whipped cream, a sprinkle of additional cayenne pepper, some shaved or grated chocolate, or chocolate syrup as desired.
Notes
* use as much hot chocolate as needed to fill your mug. Use homemade or a packet of a good hot chocolate mix. I like dark hot chocolate.
Find it online: https://www.imbored-letsgo.com/spiked-mexican-hot-chocolate/