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Taco Nachos

Ingredients

Units Scale
  • Corn tortilla chips
  • 1 lb. ground beef
  • 2 Tbls. Mexican seasoning blend (homemade Mexican Seasoning Blend)
  • 1/2 onion, diced
  • shredded cheddar cheese (lots!)
  • 1 small can refried beans

Topping suggestions:

  • diced tomatoes
  • diced avocado
  • crumbled cotija cheese or queso fresco cheese
  • chopped cilantro
  • black olives
  • sour cream
  • salsa
  • lime slices

Instructions

Preheat oven 350 degrees.

In frypan cook ground beef with diced onion and taco seasoning until cooked through.  Drain excess fat if needed.

On large cookie sheet, place a layer of corn tortilla chips, followed by grated cheddar cheese (I like lots of cheese!), dollops of refried beans and the ground beef.  Heat in oven until cheese is melted.

Top the nachos with your favorite toppings and dig in!