1/4–1/2 C. sugar (use more if you want a sweeter grenadine, lesser amount if not)
Instructions
Make the Grenadine
In small saucepan, combine pomegranate juice and sugar. Bring to boil, reduce heat and simmer about 15 minutes until liquid is reduced and thickened a bit. Set aside to cool, store in refrigerator.
Make the Cocktail
In cocktail shaker, combine tequila and orange juice. Pour in tall glass filled with ice.
Slowly pour in grenadine and let it settle to bottom for a layered look. Or stir to combine if desired.