Add ingredients to a bowl and toss with your favorite vinaigrette. I made a simple vinaigrette with lemon juice, olive oil and greek seasoning, but any bottled greek salad dressing or simple vinaigrette would work just fine.
*I used Violife vegan feta today… I find it to be creamy but doesn’t have the same “bite” as regular feta so I like to first toss the cubes in a bowl drizzled with a little olive oil, squeeze of lemon juice, sprinkle of Italian seasoning and some red pepper flakes, then I add it to the other salad ingredients.
Find it online: https://www.imbored-letsgo.com/tomato-cucumber-feta-salad/